Tonight I had fun making a birthday meal at home.
XS's favorite course was the opener: garlic shrimp with pancetta. The shrimp is cooked in a court bouillon then mixed, chilled, with crispy pancetta, roasted garlic, lemon, and parsley and green onion. I added sweet grape tomatoes to stretch the flavors.
Happy Birthday, XS!
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I write about the music I like and have purchased for the benefit of better understanding it and sharing my preferences with others.